Happy Hour Cocktails
BackdraftHabernero and serrano infused lime juice, agave nectar, bourbon, splash of blue moon |
$9.00 |
Michael's MuleLime, ginger, ginger beer, three olives vodka |
$9.00 |
Honey It's Just RosemaryGin, rosemary infused honey, lemon, rosemary sprig |
$9.00 |
Vodka SmashVodka, lemon, mint, simple |
$9.00 |
Elderflower SpritzSt. Germaine, lime, Prosecco, mint |
$9.00 |
Happy Hour Beer - Bottle
Stella Artois |
$6.00 |
Weihenstephaner |
$6.00 |
Happy Hour Beer - Draft
Blue Moon |
$6.00 |
Lagunitas I.P.A |
$6.00 |
Happy Hour Wine
Red White
’14 Carmenere, Calina, Reserva, Valle de Maule, |
$8.00 |
’13 Pinot Grigio, Il Donato, Italy |
$8.00 |
Beer - Domestic
Schubros Rock City Amber AleCalifornia |
$7.00 |
Abita LightLouisiana |
$7.00 |
Beer - International
Erdinger Weissbier Alkoholfrei (Non-Alcoholic)Germany |
$6.00 |
Einstok Icelandic Toasted PorterIceland |
$7.00 |
Signature Cocktails
Barrel Aged Black ManhattanRittenhouse Rye, Averna Amaro, Angostura bitters, Luxardo cherry |
$14.00 |
Garden MargaritaMilagro Silver Tequila, lime, cucumber, fresno chili, agave, pinch of salt |
$14.00 |
Walk in the ParkRussian Standard Vodka, lemon, grapefruit, Peychaud's Bitters, Edible Flower |
$14.00 |
Georgia on My MindLarceny Burbon, peach liqueur, lemon, peach jam, mint |
$14.00 |
Rye My PalmerTempleton Rye, Larceny Burbon, housemade vanilla syrup, lemon, black tea, Angostura bitters |
$14.00 |
The Joy DaisyAppleton Estate Rum, lemon, Orgeat, Chambord |
$14.00 |
Wines by the Glass - Whites
’14 Pinot Grigio, Di Bruno, Sta. Rita Hills |
$13.00 |
’14 Riesling, August Kesseler, “R” Kabinett |
$12.00 |
’12 Mâcon, Marie-Pierre Manciat |
$15.00 |
’14 Sancerre, Merlin-Cherrier |
$17.00 |
’13 Chardonnay, Anaba, Sonoma Coast |
$15.00 |
’12 Pinot Blanc, Trimbach, Alsace |
$12.00 |
’13 Sauvignon Blanc, Roth Estate, Alexander Valley |
$12.00 |
Wines by the Glass - Rosé
’14 Grenache Blend, Minuty Côtes de Provence |
$14.00 |
Wines by the Glass - Reds
’10 Pinot Noir, the Malibu Vineyard |
$18.00 |
’13 Syrah, Melville, Verna’s, Santa Barbara |
$15.00 |
’12 Bordeaux, Cuvelier & Fils, France |
$14.00 |
’14 Zinfandel, Seghesio, Sonoma County |
$14.00 |
’11 Malbec, Tapiz, ‘Alta Collection’, Mendoza |
$14.00 |
’12 Cabernet Sauvignon, 'Carpe Diem', Dominus, Napa Valley |
$17.00 |
’11 Super Tuscan, Il Fauno di Arcanum, Tuscany, Italy |
$18.00 |
Happy Hour Eats
OystersBanyuls shallot mignonette |
$0.00 |
Truffle Brother's Truffle FriesParmigiano aioli |
$6.00 |
Kale Salad with CrostiniMedjool dates, cherry tomatoes, quinoa, pistachios |
$6.00 |
Grilled Shishito PeppersPonzu aioli |
$6.00 |
“Chicken and Waffle” WingsBourbon-aged maple syrup, chile salt |
$6.00 |
Shrimp ScampiChile flake and garlic oil |
$6.00 |
Bar Bites
Beef SlidersRussian dressing, maui onion, pickle, Gruyère |
$12.00 |
Yellowfin Tuna PokeAvocado, sea beans, Maui onion, taro root chips |
$16.00 |
Grilled Spanish OctopusSpring onion, peewee potato, spinach, dashi |
$14.00 |
Maryann's Brussels SproutsDijon aioli, Marcona almonds |
$8.00 |
Skirt SteakWild mushrooms, roasted fingerling potato, veal reduction |
$16.00 |
Pizza
MargheritaBurrata, tomato, basil |
$12.00 |
Asparagus & ProsciuttoGruyère, Fontina |
$14.00 |
Marinated White AnchovyThyme, tomato Sauce, Fresno chilies, Fontina |
$16.00 |
Tacos
Braised Pork BellyJalapeño relish, avocado, cilantro |
$12.00 |
Rock ShrimpArugula, lemon vinaigrette |
$12.00 |
Duck ConfitHoisin sauce, pickled carrot, cucumber, kaiware, scallions |
$12.00 |
Raw
Seasonal Oysters (Half Dozen)Banyuls shallot mignonette |
$18.00 |
Hamachi SashimiFresno chilies, daikon, soy beans, tofu, ponzu |
$18.00 |
Yellowfin Tuna PokeAvocado, sea beans, Maui onion, taro root chips |
$18.00 |
Apps
Potato Leek SoupChimichurri, crostini |
$12.00 |
Chilled Baby Roasted BeetsBurrata, Beet gastrique, toasted hazelnuts, peppercress |
$14.00 |
Housemade FocacciaBalsamic and extra virgin olive oil |
$5.00 |
Salads
Coleman's Bibb SaladShaved Market Radish, chives, blue cheese vinaigrette |
$14.00 |
Maryann’s Mixed GreensFines herbs, cherry tomato, sherry vinaigrette |
$14.00 |
Baby Kale SaladQuinoa, Medjool dates, cherry tomato, pistachios, Maytag blue cheese, champagne vinaigrette |
$16.00 |
Small Plates
Beef SlidersRussian dressing, maui onion pickle, gruyère |
$15.00 |
Andrew's Cheese BoardHousemade jam, marcona almonds, raisin walnut toast |
$18.00 |
Grilled Spanish OctopusSpring onion, peewee potato, spinach, dashi |
$16.00 |
Dutch White AsparagusPoached egg, fava beans, parmesan, herb beurre blanc |
$21.00 |
House Cured GravlaxMustard dill sauce, toasted brioche |
$18.00 |
Chicken and Waffle WingsMaple syrup, chile salt, chives |
$12.00 |
Pizza
MargheritaBurrata, tomato, basil |
$14.00 |
Asparagus & ProsciuttoGruyère, fontina |
$16.00 |
Marinated White AnchovyTomato sauce, fresno chilies, fontina |
$18.00 |
Pastas & Grains
English Pea RisottoMeyer Lemon, parmesan-reggiano, marscapone |
$18.00 |
Kale BowlRed quinoa, baby kale, farmer’s market vegetables, romesco sauce |
$18.00 |
Leek AgnolottiVeal sweetbreads, asparagus, sauce soubise |
$18.00 |
Tacos
Braised Pork BellyJalapeno relish, avocado, cilantro |
$15.00 |
Rock ShrimpArugula, lemon vinaigrette |
$16.00 |
Duck ConfitHoisin sauce, pickled carrot, cucumber, kaiware, scallions |
$15.00 |
Large Plates
Scottish SalmonYukon gold potato gnocchi, sea beans, morel mushrooms, yellow romesco |
$34.00 |
Pan Seared Diver ScallopsStinging nettles purée, smashed red bliss potato, crème fraiche, scallions |
$36.00 |
Wild Black CodSpring succotash, peppadew peppers, chevril, tarragon |
$33.00 |
Roasted Jidori Half ChickenGigante beans, mustard greens, mirepoix, chives |
$28.00 |
Mary's Duck BreastLeg & thigh confit, celery root, bloomsdale spinach, blood orange |
$32.00 |
Colorado Rack of LambRicotta gnocchi, baby turnip, morel mushrooms, fava beans |
$39.00 |
Premier 28-Day Dry-Aged New York Strip SteakNew York Strip Steak Maitre d’ butter, frites (10oz) |
$48.00 |
Kurobuta Pork ChopPolenta, cauliflower, pea tendrils, pickled asian pear |
$36.00 |
Michael's BurgerGround Wagyu beef, bacon onion compote, tomato, butter lettuce, Russian dressing, Gruyere |
$0.00 |
Sides
Grilled Shishito PeppersPonzu aioli |
$10.00 |
Roasted Fingerling PotatoChives |
$10.00 |
Haricot VertShallots & garlic |
$10.00 |
Grilled BroccoliniGoat cheese |
$10.00 |
Brussels SproutsDijon aioli, marcona almonds |
$10.00 |
Truffle FriesParmigiano aioli |
$10.00 |
Wines by the Glass - Champagne/Sparkling Wine
N.V. Prosecco ZoninLa Marca |
$12.00 |
N.V. ChampagnePiper-Heidseick |
$25.00 |
N.V. RoséCremant, Lucien Albrecht |
$19.00 |
Wines by the Glass - Rosé
’14 GRENACHE BLEND, Minuty, Côtes de Provence |
$14.00 |
Wines by the Glass - Whites
‘13 Pinot Grigio, Di Bruno, Sanford & Benedict Vineyard, Santa Rita Hills |
$13.00 |
’14 RIESLING, August Kesseler, “R” Kabinett |
$12.00 |
’12 MÂCON, Marie-Pierre Manciat, “Les Morizottes” |
$15.00 |
’14 SANCERRE, Merlin-Cherrier |
$17.00 |
’13 CHARDONNAY, Anaba, Sonoma Coast |
$15.00 |
’13 SAUVIGNON BLANC, Roth Estate, Alexander Valley |
$12.00 |
’12 PINOT BLANC, Trimbach, Appellation Alsace |
$12.00 |
Wines by the Glass - Reds
’10 PINOT NOIR, The Malibu Vineyard, Malibu |
$18.00 |
’13 SYRAH, Melville, “Verna’s” Santa Barbara |
$15.00 |
’12 BORDEAUX, Cuvelier & Fils, France |
$14.00 |
’12 CABERNET SAUVIGNON, “Carpe Diem”, by Dominus, Napa Valley |
$17.00 |
’14 ZINFANDEL, Seghesio, Sonoma County |
$14.00 |
’11 SUPER TUSCAN, “Il Fauno di Arcanum”, Toscana, Italy |
$18.00 |
’11 Malbec, Tapiz, ‘Alta Collection’, Mendoza |
$14.00 |
Wines by the Glass - Water
SparklingSan Pellegrino |
$9.00 |
StilAqua Panna |
$9.00 |
Specialty Drinks - Cocktails
Dublin DonkeyTullamore Dew Irish Whiskey, Lime, Ginger, Angostura Bitters |
$14.00 |
A Fistful of BerriesMilagro Silver Tequila, Market Fresh Berries, Lime, Agave Nectar, Orange Juice, Combier |
$14.00 |
Double TroubleRussian Standard Vodka, Fresh-Squeezed Orange, Blueberry, Strawberry, Combier |
$14.00 |
The Black Tie AffairBulleit Bourbon, Blackberries, Lemon, Agave Nectar |
$14.00 |
How Do You Like Them ApplesRussian Standard Vodka, Fresh Apple, Orange, Lime |
$14.00 |
Death ProofPlymouth Gin, Green Chartreuse, Lime, Muddled Strawberries |
$14.00 |
Beer Selections - United States
Schubros Rock City Amber Ale |
$7.00 |
Abita Light |
$7.00 |
Blue Moon (Draft) |
$7.00 |
Lagunitas I.P.A (Draft) |
$8.00 |
Beer Selections - Belgium
Stella Artois |
$7.00 |
Beer Selections - Iceland
Einstok Toasted Porter |
$7.00 |
Beer Selections - Germany
Weihenstephaner |
$7.00 |
Erdinger ‘Non-Alcoholic’ |
$6.00 |
Beer Selections - Spain
Desserts
Granny Smith Apple CrispAlmond oatmeal crumble, vanilla ice cream |
$9.00 |
Trio of Ice Creams and SorbetsPudwill berries |
$9.00 |
Crème BrûléeVanilla Bean, orange |
$9.00 |
Flourless Chocolate CakeVanilla ice cream, chocolate sauce, strawberry |
$12.00 |
Andrew’s Cheese BoardMarcona almonds, housemade jam, housemade walnut raisin bread |
$18.00 |
Wines by the Glass - Champagne/Sparkling
NV PROSECO, La Marca |
$12.00 |
NV CHAMPAGNE, Piper-Heidsieck |
$25.00 |
NV BRUT ROSE, Cremant, Lucien Albrecht |
$19.00 |
Wines by the Glass - Rosé
Grenache Blend, Gerard Bertrand, Cote des Rose 2015 |
$13.00 |
Wines by the Glass - Whites
Pinot Grigio, Di Bruno, Sta. Rita Hills 2014 |
$13.00 |
Riesling, August Kesseler, “R” Kabinett 2014 |
$12.00 |
Macon, Marie-Pierre Mnciat, “Les Morizottes” 2012 |
$15.00 |
Sancerre, Merlin-Cherrier 2014 |
$17.00 |
Chardonnay, Anaba, Sonoma Coast 2013 |
$15.00 |
Sauvignon Blanc, Roth Estate, Alexander Valley 2013 |
$12.00 |
Pinot Blanc, Trimbach, Appellation Alsace 2012 |
$12.00 |
Wines by the Glass - Reds
Pinot Noir, The Malibu Vineyard, Malibu 2011 |
$18.00 |
Bordeaux, Cuvelier & Fils, Bordeaux 2012 |
$14.00 |
Cabernet Sauvignon, “Carpe Diem” Napa Valley 2012 |
$17.00 |
Syrah, Melville, ‘Verna’s’, Santa Barbara 2013 |
$15.00 |
Malbec, Tapiz, ‘Alta Collection’, Mendoza 2011 |
$14.00 |
Zinfandel, Seghesio, Sonoma County 2014 |
$14.00 |
Super Tuscan, ‘Il Fauno di Arcanum’, Toscano 2011 |
$18.00 |
Champagne– Prestige Cuvée
Henriot, “Cuvée des Enchanteleurs,” 1995 |
$275.00 |
Piper-Heidsieck, Rare, 2002 |
$380.00 |
Louis Roederer Cristal 2006 |
$500.00 |
Champagne – Rosé
Laurent-Perrier, Rose, NV |
$215.00 |
Ruinart, Rose, NV |
$225.00 |
Vueve Clicquot, Rose, NV |
$195.00 |
Champagne - Non Vintage
Bollinger, ‘Special Cuvee’, Brut NV |
$150.00 |
Camille Savès, “Carte d’Or,” Grand Cru, Brut NV |
$135.00 |
Piper-Heidsieck, Brut NV |
$90.00 |
Sparkling Wine - Italy
Alice, "Daman" Extra Dry 2013 |
$63.00 |
Bellavista ‘Grand Cuvée’ Franciacorte Brut, NV |
$105.00 |
La Cappuccina ‘Filòs’ Brut, N.V |
$48.00 |
La Marca, Prosecco, N.V |
$46.00 |
Sparkling Wine - California
Roederer Estate, Brut Rosé, Anderson Valley NV |
$70.00 |
Schramsberg, “J. Schram”, Diamond Mountain District 2006 |
$165.00 |
Schramsberg Brut Rose 2011 |
$73.00 |
Schramsberg Cremant 2010 |
$84.00 |
Sparkling Wine - Oregon
Soter, “Beacon Hill,” Blanc De Blancs, Willamette Valley 1997 |
$95.00 |
Burgundy – Cote D’Or - Côte de Beaune
Puligny-Montrachet, J.M Boillot, 2013 |
$160.00 |
Puligny-Montrachet, “Les Viles Vignes” 1er Vincent Girardin 2010 |
$220.00 |
Saint Aubin, 1 er Cru, “Les Combes”, Marc Colin & Fils, 2013 |
$135.00 |
Burgundy – Cote D’Or - France – Maconnais
Guffens-Heynen, Pierreclos, “Tri De Chavigne”, 2005 |
$95.00 |
Marie-Pierre Manciat, ‘Les Morizotles,’ 2012 |
$58.00 |
Burgundy – Cote D’Or - Côte Chalonnaise
Montagny, 1 er Cru, “Vieilles Vignes”, Louis Baisinbert 2013 |
$85.00 |
Burgundy – Cote D’Or - France – Mâconnais
Guffens-Heynen, Pierreclos, “Tri de Chavigne”, 2005 |
$95.00 |
Marie-Pierre Manciat, ‘Les Morizotles,’ 2012 |
$58.00 |
Burgundy – Cote D’Or - France- Chablis
Grand Regnard 2013 |
$85.00 |
Burgundy – Cote D’Or - France- Poully Fuisse
La Vielles Vignes, Vincent Girardin 2012 |
$68.00 |
Chardonnay – New World - California
Anaba, Sonoma Coast 2013 |
$54.00 |
Benovia, Russian River Valley, 2012 |
$85.00 |
Brewer-Clifton, Sta. Rita Hills 2013 |
$72.00 |
Darioush, ‘Signature Series’, Napa Valley 2014 |
$105.00 |
Hartford Court, “Four Hearts” Russian River Valley 2012 |
$85.00 |
Jordan, Russian River Valley 2013 |
$75.00 |
Kongsgaard, “The Judge,” Napa Valley 2008 |
$315.00 |
Chardonnay – New World - Kistler Vineyards
Trenton Roadhouse Sonoma Coast 2011 |
$240.00 |
Vine Hill Vineyard Russian River Valley 2011 |
$240.00 |
Hyde Vineyard Carneros 2011 |
$240.00 |
Kistler Vineyard Sonoma Valley 2011 |
$270.00 |
Sauvignon Blanc - California
Roth Estate, Alexander Valley 2013 |
$50.00 |
Merry Edwards, Russian River Valley 2012 |
$60.00 |
Sauvignon Blanc - France
Merlin Cherrier, Sancerre 2014 |
$62.00 |
Sauvignon Blanc - New Zealand
Envoy, Spy Valley, Marlborough 2013 |
$72.00 |
Riesling - France
Albert Mann, “Schlossberg,” Grand Cru, Alsace 2008 |
$85.00 |
Hubert Meyer, Vin D’Alsace 2012 |
$50.00 |
Riesling - Germany
August Kesseler, “R” Kabinett 2013 |
$42.00 |
Joh. Jos. Christoffel Erben, Urziger Würzgarten Spatlese 2011 |
$65.00 |
Schafer-Frolich, “Estate,” Kabinett, Nahe 2008 |
$55.00 |
Pinot Grigio/Blanc - California
Di Bruno, Sanford & Benedict Vineyard, Sta’ Rita Hills 2013 |
$48.00 |
Pinot Grigio/Blanc - Italy
Scarpetta, IGT Delle Venezie, 2012 |
$44.00 |
Vigne Del Malina, IGT Venezia Giulia, 2010 |
$50.00 |
Pinot Grigio/Blanc - France
Trimbach, Pinot Blanc, Appellation Alsace, 2012 |
$46.00 |
Rhone Whites & Blends - Australia
Giaconda, Roussanne, “Aeolia,” Victoria 2004 |
$125.00 |
Rhone Whites & Blends - France
Domaine Louis Clerc, Viognier 2012 |
$60.00 |
Rhone Whites & Blends - California
Stolpman, “L’Avion,” Roussanne, Santa Ynez Valley 2008 |
$65.00 |
Vogelzang, “Reserve,” Happy Canyon 2010 |
$48.00 |
Italy – White - Piemonte
Roero Arneis, Cascina Forance 2013 |
$63.00 |
Additional White Wines - California
Verdelho, Bodegas Paso Robles, 2011 |
$42.00 |
Additional White Wines - France
Muscadet, Chateau De Beau Soleil, Sevre & Maine |
$48.00 |
Chateau Bouscaut, Grand Cru Classé De Graves 2012 |
$105.00 |
Additional White Wines - Austria
Gruner Veltliner, Graff hardegg 2013 |
$45.00 |
Vin Gris / Dry Rosé - France
Chateau Minuty, Côtes De Provence 2014 |
$55.00 |
Gerard Bertrand, Cote des Roses 2015 |
$48.00 |
Pinot Noir Burgundy – Cote D’Or - Cote de Nuits
Chambolle-Musigny, 1 er Cru, “Les Gruenchers,” Domaine Dujac 2004 |
$600.00 |
Chambolle-Musigny, 1 er Cru, "Les Chardannes", Domaine Des Beaumont 2012 |
$150.00 |
Morey-St-Denis, “Clos Des Lambrays,” Grand Cru, Domaine Des Lambrays 2004 |
$195.00 |
Morey-St-Denis, "Les Ruchots", 1 er Cru, Domaine Des Beaumont 2011 |
$225.00 |
Pinot Noir Burgundy – Cote D’Or - Côte de Beaune
Pommard 1Er Cru Les Platières, Domaine Prieur-Brunet 2010 |
$145.00 |
Domaine Prieur Brunet Santenay-Maldieres 1er Cru 2012 |
$95.00 |
Pinot Noir Burgundy – Cote D’Or - Côte Chalonnaise
Givry, 1er Cru, “Les Combes”, Louis Baisinbert 2013 |
$85.00 |
Pinot Noir New World - California
Bonaccorsi, Fiddlestix Vineyard, Santa Rita Hills 2012 |
$90.00 |
Harmonique, “Delicace,” Anderson Valley 2007 |
$105.00 |
J. Davies, “Nobles Vineyard”, Sonoma Coast 2012 |
$115.00 |
Loring Wine Co., “Keefer Ranch Vineyard,” Green Valley 2011 |
$88.00 |
Metaphora, Napa Valley 2010 |
$135.00 |
Sanford, Santa Rita Hills 2012 |
$95.00 |
The Malibu Vineyard, “Rambla Pacifico,” California 2010 |
$72.00 |
Whitcraft, “Pence Ranch,” Santa Ynez Valley, Pommard Clone 2013 |
$125.00 |
Pinot Noir New World - Oregon
Beaux Frères, ‘Unfined and Unfiltered,’ Willamette Valley 2013 |
$85.00 |
Archery Summit, Premier Cuvee, Willamette Valley 2013 |
$95.00 |
Spindrift Cellars, Willamette Valley 2013 |
$55.00 |
Pinot Noir New World - Kistler Vineyards (California)
Occidental Station Cuvee Catherine 2011 |
$275.00 |
Bodega Headlands Cuvee Elizabeth 2011 |
$275.00 |
Michael's Favorites: “California Cults” - Araujo
Syrah, Eisele Vineyard, Napa Valley 2005 |
$270.00 |
Michael's Favorites: “California Cults” - Colgin Cellars
Bordeaux Blend, “Cariad” Napa Valley 2000 |
$695.00 |
Bordeaux Blend, “Cariad” Napa Valley 2001 |
$800.00 |
Bordeaux Blend, “Cariad” Napa Valley 2002 |
$800.00 |
Cabernet Sauvignon, Herb Lamb Vineyard, Napa Valley 2001 |
$850.00 |
Cabernet Sauvignon, Tychson Hill Vineyard, Napa Valley 2000 |
$695.00 |
Cabernet Sauvignon, Tychson Hill Vineyard, Napa Valley 2001 |
$1,000.00 |
Cabernet Sauvignon, Tychson Hill Vineyard, Napa Valley 2002 |
$850.00 |
Michael's Favorites: “California Cults” - La Sirena
Cabernet Sauvignon, Napa Valley 1999 |
$250.00 |
Michael's Favorites: “California Cults” - Sine Qua Non
“Kolibri” Roussanne, Chardonnay, Viognier,” California 2008 |
$2,500.00 |
“Raven No. 1” Grenache, California 2006 |
$800.00 |
“Raven No. 9” Grenache, California 2006 |
$800.00 |
“Ode to E” Syrah, “Eleven Confessions Vineyard,” Santa Rita Hills 2004 |
$1,500.00 |
“Pictures” Granache, California 2007 |
$600.00 |
“Raven No. 3” Syrah, California 2006 |
$750.00 |
“Raven No. 4” Syrah, California 2006 |
$600.00 |
“Raven No. 5” Syrah, California 2006 |
$600.00 |
“Atlantis Fe203 – 3E” Late Harvest Roussanne, California 2005 (375 Ml) |
$900.00 |
“the Ice Man” Viognier Eiswein, California 2006 (375 Ml) |
$500.00 |
“the Straw Man” Vin De Paille Semillon, California 2004 (395 Ml) |
$490.00 |
Bordeaux - Pauillac
Barons De Rothschild, "Lafite", Reserve Speciale 2011 |
$115.00 |
Chateau Duhart-Milon by Lafite-Rothschild, 2011 |
$125.00 |
Chateau La Fleur, De Haut-Bages Liberal, 2011 |
$95.00 |
Bordeaux - Margaux
Château Dufort-Vivens Grand Cru 2005 |
$250.00 |
Château Desmirail, Grand Cru Classé 2010 |
$165.00 |
Clos Margalaine, Domaine Philippe Porcheron 2011 |
$105.00 |
Bordeaux - Médoc
Leoville Poyferre, Pavillon De Saint-Julien 2011 |
$120.00 |
Bordeaux - Saint-Emilion
Château Canon La Gaffelie 2011 |
$285.00 |
Château Puy-Blanquet, Grand Cru 2011 |
$70.00 |
Chateau Croix Du Rival 2010 |
$87.00 |
Bordeaux - Saint-Estephe
Chateau Haut-Beausejour, 2011 |
$72.00 |
Red Blends - Argentina
Bodega Weinert ‘Cavas’ Mendoza 2003 |
$88.00 |
Red Blends - California
Acaibo, Sonoma County, 2012 |
$150.00 |
Coup De Foudre, “37.2,” Napa Valley 2009 |
$125.00 |
Dancing Hares Vineyard, Napa Valley 2007 |
$180.00 |
Favia, “Cerro Sur,” Napa Valley 2006 |
$225.00 |
The Malibu Vineyard, 80/20 (Cabernet Sauvignon/Merlot), California 1998 |
$75.00 |
Ovid Vineyards, St. Helena, Napa Valley 2006 |
$325.00 |
Pessimist, Paso Robles 2013 |
$62.00 |
Red Blends - France
Bandol Rouge, Chateau Vannieres 2009 |
$105.00 |
Cabernet Sauvignon - California
Adler Deutsch Vineyard, “Estate Reserve”, Napa Valley 2010 |
$165.00 |
Altus, Napa Valley 2010 |
$185.00 |
Anakota, Helena Mountain, “Knights Vineyard” 2010 |
$125.00 |
Arrowood, Sonoma County 2012 |
$85.00 |
Arrowood, Sonoma County 2010 (350Ml) |
$35.00 |
‘Carpe Diem’ by Dominus, Napa Valley 2011 |
$62.00 |
Cliff Lede, Stags Leap District, Napa Valley 2012 |
$160.00 |
J. Davies, Diamond Mountain District 2011 |
$180.00 |
Kenwood, "Artist Series" Sonoma County 2010 |
$155.00 |
Lail, “Blue Print”, Napa Valley 2011 |
$125.00 |
Darioush, Signature Series, Napa Valley 2012 |
$225.00 |
Mica, Napa Valley 2012 |
$210.00 |
Jordan, Alexander Valley, Sonoma County 2012 |
$100.00 |
Rocca, Grisby Vineyard, Yountville, Napa Valley 2010 |
$95.00 |
Signorello Estate, ‘Padrone’, Napa Valley 2012 |
$315.00 |
Cabernet Sauvignon - Chile
Gandolini,, Buin District, D.O. Maipo Andes 2011 |
$65.00 |
Cabernet Franc - California
Wolf Family, Napa Valley 2007 (350Ml) |
$65.00 |
Malbec - Argentina
Paramun Reserva, Uco Valley, Mendoza 2012 |
$70.00 |
Tapiz, ‘Alta Collection’, Uco Valley, Mendoza 2011 |
$55.00 |
Malbec - California
Topanga “Stillpoint Vineyard”, Camarillo 2010 |
$88.00 |
Topango “Stillpoint Vineyard”, Carmarillo 2009 |
$95.00 |
Merlot - California
Bink, Hawks Butte Vineyard, Yorkville Highlands 2009 |
$48.00 |
Y’ Rousseau, “Pepe”, Sonoma Valley 2011 |
$100.00 |
Rhone Valley & Southern France - France – Northern Rhone
Selection Silene, Crozes-Hermitage 2010 |
$95.00 |
Rhone Valley & Southern France - France – Southern Rhone
Domaine Saint Préfert, Châteauneuf-Du-Pape, 2011 |
$215.00 |
Cotes-Du-Rhône, J.L. Chave, “Mon Coeur,” 2012 |
$50.00 |
Rhône Valley & Southern France - France – Northern Rhône
Selection Silene, Crozes-Hermitage 2010 |
$95.00 |
Rhône Valley & Southern France - France – Southern Rhône
Domaine Saint Préfert, Châteauneuf-du-Pape, 2011 |
$215.00 |
Côtes-du-Rhône, J.L. Chave, “Mon Coeur,” 2012 |
$50.00 |
Syrah / Shiraz - Australia
Betts & Scholl, “Black Betty,” Barossa Valley 2007 |
$132.00 |
Henschke, “Hill of Grace,” Eden Valley 1998 |
$500.00 |
Henschke, “Hill of Grace,” Eden Valley 1999 |
$570.00 |
Henschke, “Mount Edelstone,” Eden Valley 2004 |
$185.00 |
Runaway Convict, Pyrenees Victoria 2010 |
$49.00 |
Syrah / Shiraz - Chile
Montes, “Folly,” Apalta 2007 |
$156.00 |
Syrah / Shiraz - California
Hudson Vineyards, Carneros, Napa Valley 2006 |
$150.00 |
Jaffurs Wine Cellars, Santa Barbara 2010 (350Ml) |
$28.00 |
Melville, “Verna's Vineyard” Santa Barbara 2013 |
$60.00 |
Whitcraft, “Clover Creek,” Santa Ynez 2012 |
$120.00 |
Bonaccorsi, Larner Vineyard, Santa Ynez Valley 2009 |
$60.00 |
Zinfandel & Blends - California
Rigde, ‘East Bench’, Dry Creek Valley, Sonoma County |
$62.00 |
Segehesio, Sonoma County 2013 |
$54.00 |
Italy – Red - Piedmont
Andrea Oberto, Barolo 2011 |
$100.00 |
Italy – Red - Toscana
Il Moro di San Giovanni, Fiore del Moro 2012 |
$55.00 |
Le Serre Nuove dell Ornellaia, Bolgheri Rosso 2013 |
$155.00 |
Gaja Ca’Marcanda Promis 2013 |
$100.00 |
Il Fauno, ‘Di Arcanum’, Super Tuscan 2011 |
$72.00 |
Italy – Red - Veneto
Roccolo Grassi, Valpolicella Superiore 2011 |
$80.00 |
Accordini, “Acinatico,” Amarone 2006 (350Ml) |
$75.00 |
Interesting Reds - Spain
Bodegas Triton, “Rejon”, Castilla Y Leon, Old Vine Tempranillo 2011 |
$115.00 |
Cune, “Pagos De Viña Real,” Rioja 2001 |
$200.00 |
Melis, Priorat 2004 |
$155.00 |
Senorio De Sarria, Navarra, Reserva Especial, Tempranillo Blend 2001 |
$150.00 |
Dessert Wines by the Glass
Sauternes, Chateau Doisy Vedrines 2005, Bordeaux, France |
$15.00 |
Banyuls, Baillaury, 5 Ans D’Age, Languedoc-Roussillon, France |
$10.00 |
Port, Offley 20 year Tawny, Portugal |
$15.00 |